Locali affini a Sips Bodrum

Haremtan hillside above Bodrum-merkez, MICHELIN-listed kitchen with a sunset cocktail program that runs its own shift.

Yalıkavak Palmarina bistro that flips to a live-music room on Friday and Saturday, curated bookings, kitchen-anchored.

White Rabbit Family's Mediterrasian seafood room at Yalıkavak Marina, brand-chef Vladimir Mukhin's Türkiye outpost.

Yahşi's new-generation beach-restaurant room, bohemian-chic evening kitchen signed by chef Melisa Yördem.

Sunset Hospitality's Yalıkavak Marina Hotel beach club, Mediterranean-Japanese kitchen with a sundeck programme.

Mandarin Oriental's Japanese-Peruvian room, sushi, robata and sake on the resort's main beach, run by the IOKI Istanbul team

MGallery Yalıkavak signature room, modern Aegean-Anatolian under Kemal Can Yurttaş, Gault&Millau Young Chef of the Year 2024.

Cennet Koyu sunset cocktail terrace, the bay's most decorated bar with Haute Grandeur cocktail-menu wins across three consecutive seasons.

Novikov Group's first Türkiye outpost at Yalıkavak Marina, Asian-Mediterranean seafood with the brand's display-case grammar.

Chef Ulaş Durmaz's North Aegean seafood room at Avantgarde Refined, MICHELIN Guide 2025 and Gault&Millau Modern Cuisine 2025.

Counter-led teppanyaki on the Türkbükü cove, the right answer for a serious Japanese dinner outside Yalıkavak.

Aspat Anthaven seafood bistro, the southern-bay alternative to the harbour fish rooms, garlic shrimp and shrimp bruschetta on a Google 4.9.

The Anthaven Japanese kitchen, the only sushi-and-wok room on the south side of the peninsula, two beats away from the Akyarlar harbour.