Locali affini a MOMO Bodrum

The Knightsbridge izakaya's summer pier at the far end of Palmarina, robata and sashimi in the same register as London

Chef Uğur Filiz's open-fire fish room with the panoramic seat and the underwater lights at the tables

Chef Murat Deniz Temel and Kerem Tanel's 2025 Türkbükü opening, Aegean and Anatolian flavours with a sunset pier bar.

Mandarin Oriental's Japanese-Peruvian room, sushi, robata and sake on the resort's main beach, run by the IOKI Istanbul team