Locali affini a Mükellef Gümüşlük

Chef Nilay Lale's Khai Hotel signature room on the Yahşi pier, modern Aegean meets Asian technique.

Chef Uğur Filiz's open-fire fish room with the panoramic seat and the underwater lights at the tables

Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights

Mandarin Oriental's Japanese-Peruvian room, sushi, robata and sake on the resort's main beach, run by the IOKI Istanbul team