Cozy Cafe in Bodrum

Hilal Tayfun's Le Cordon Bleu kitchen above the village — brasserie, artisan bakery, French patisserie under one roof

A small garden breakfast in Farilya's inner lanes, running on homemade jams and wood-oven börek.

Village breakfast café known across the peninsula for its homemade jams and poğaça

A French-trained patisserie on Yalıkavak's Atatürk Caddesi, with the peninsula's most serious viennoiserie

The morning corner of Gümüşlük, where coffee arrives before the boats unload