Locali affini a Dayı Balık Sahil

The mother-and-son Aegean fish house that has held the Yahşi-Ortakent waterfront since the marina was built

Long-standing rakı and fish house on Yahşi shore, catch of the day on ice, large dining room.

Akyarlar seafront fish room on Yalı Caddesi, a six-meze rakı-balık table at a price ceiling well below the bay's named rooms.

The Akyarlar harbour fish house run by the same family since 1986, with Kos a sunset away across the strait

A quieter alternative on the Gümüşlük iskele, run by a fishing family

An understated Bitez seafront fish house that runs to the proper meyhane register

Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run

Torba's classic family fish house, on the Kilise bay since 1987 and open through the off-season

Güvercinlik's quieter waterside fish house, on the same Sahilyolu address since 1985

The Cumhuriyet trattoria that has held the Michelin Bib Gourmand for Neapolitan pizza and seafood risotto since 2013

A direct-on-the-water Gümüşlük fish room with the boats and Rabbit Island a metre from the table

A Gümüşlük classic since 1990, fish-grill room on the Yalı Mevkii with the same logic three decades on

A 1991-opened fish room on the iskele, navy-blue tables, white walls, the same family on the floor

Türkbükü's oldest fish house, on the iskele since 1997 and still in family hands

Gündoğan's seaside fish house, run by Chef Ali Akbalık and the village's first reference for two decades