Locali affini a Dayı Balık Sahil

The mother-and-son Aegean fish house that has held the Yahşi-Ortakent waterfront since the marina was built

Long-standing rakı and fish house on Yahşi shore, catch of the day on ice, large dining room.

Long-running rakı-balık and beach room on the Ortakent-Yahşi waterfront, open from eight in the morning to midnight.

Akyarlar seafront fish room on Yalı Caddesi, a six-meze rakı-balık table at a price ceiling well below the bay's named rooms.

The Akyarlar harbour fish house run by the same family since 1986, with Kos a sunset away across the strait

A third-generation Akyarlar fish house since 1978, on a wooded cape fifteen metres above the strait to Kos

A quieter alternative on the Gümüşlük iskele, run by a fishing family

An understated Bitez seafront fish house that runs to the proper meyhane register

A long-running fish house at the western Bodrum harbour, with a serious raki sofrası

Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run

Torba's classic family fish house, on the Kilise bay since 1987 and open through the off-season

Güvercinlik's quieter waterside fish house, on the same Sahilyolu address since 1985

The Cumhuriyet trattoria that has held the Michelin Bib Gourmand for Neapolitan pizza and seafood risotto since 2013

Akyarlar harbour fish house on Yalı Caddesi, the village's #2-ranked seafront room with live music nights and full meze counter.

A direct-on-the-water Gümüşlük fish room with the boats and Rabbit Island a metre from the table

A Gümüşlük classic since 1990, fish-grill room on the Yalı Mevkii with the same logic three decades on

A 1991-opened fish room on the iskele, navy-blue tables, white walls, the same family on the floor

Right on the water in Gündoğan, the village reference that runs fish and beach service together.

Türkbükü's oldest fish house, on the iskele since 1997 and still in family hands

Gündoğan's seaside fish house, run by Chef Ali Akbalık and the village's first reference for two decades