Locali affini a Beynel Bitez

Bib Gourmand 2026 — Ümmühan Girgin's mandarin-garden meze house in the back lanes of Bitez

An 18th-century-Ottoman meyhane on Cumhuriyet Caddesi with a terrace over the bay — Bib Gourmand 2026

Melina Kırmacı's family-recipe Italian kitchen, set inside a mandarin and lemon orchard in inland Bitez.

MICHELIN Young Chef Award 2026 — Duru Akgül's restored olive-oil mill on the Reşadiye Peninsula

Garden table overlooking Rabbit Island — Aegean meze and grilled meat, sunset choreography.

A small Adliye Sokak family kitchen, a meze tray and a chalkboard fish list — and a returning crowd that knows the names

A Roman chef's intimate trattoria in Kumbahçe — pasta alla genovese and a roof terrace over Bodrum bay

An understated Bitez seafront fish house that runs to the proper meyhane register

MICHELIN Guide modern kebab — the most ambitious kitchen in Bitez, kebab as fine-dining grammar.

Köşebaşı's Bitez branch since 2022, year-round Adana-Tarsus kebap programme with a real garden.

A bougainvillea-shaded hilltop terrace that has been the Gümüşlük sunset for two decades

The first table on the Gümüşlük iskele since 1962, still run by the family

A quieter alternative on the Gümüşlük iskele, run by a fishing family

Garden-style Aegean cooking in an old village house behind the marina

A long-running fish house at the western Bodrum harbour, with a serious raki sofrası

Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run

Yalıkavak's original family fish kitchen, opened in the early 1980s and still on the same corner

An intimate Türkbükü beachfront kitchen with a small chef-led menu that turns over with the season

The Gümüşlük meze house's Türkbükü sister, on Liman Caddesi with thirty cold and hot starters