Locali affini a MOMO Bodrum

A smartly run, design-led beach club tucked between Yalıkavak and Gümüşlük

Palmarina pontoon import of the New York / Saint-Tropez French-Mediterranean room, rosé and table-side theatre.

Modern-minimalist 52-room Türkbükü cove, quiet, food-forward, the not-Macakizi answer in the same bay.

All-day Gümüşlük operation, small hotel, kitchen-led seafood, a wine list the cove was missing.

The most controlled, design-led beach club operation on the Yalıkavak side

The Knightsbridge izakaya's summer pier at the far end of Palmarina, robata and sashimi in the same register as London

Chef Uğur Filiz's open-fire fish room with the panoramic seat and the underwater lights at the tables

Allium Bodrum Resort's signature room, modern Aegean over the Çökertme cliff with the Greek-islands horizon.

Yahşi's new-generation beach-restaurant room, bohemian-chic evening kitchen signed by chef Melisa Yördem.

The Cipriani family's first Aegean room, on the Palmarina pier with the Harry's Bar carbonara intact

The Yalıkavak marina's reference fish house, Aegean classics, ice-displayed catch, Michelin Guide listed

Mandarin Oriental's Japanese-Peruvian room, sushi, robata and sake on the resort's main beach, run by the IOKI Istanbul team

The London-Vegas Cantonese house running its tenth global outpost on Cennet Bay