Locali affini a Şahane Restorant

Akyarlar seafront fish room on Yalı Caddesi, a six-meze rakı-balık table at a price ceiling well below the bay's named rooms.

Bodrum's reference for Belgian-style pot mussels, opposite the Gündoğan harbour.

Smaller Gündoğan harbour fish house — the value entry against the cove's anchor names.

Akyarlar harbour fish house on Yalı Caddesi, the village's #2-ranked seafront room with live music nights and full meze counter.

Family-run beach hotel restaurant on Torba Bay — Mediterranean and Mexican kitchen under Chef Eduardo Luna

Güvercinlik's quieter waterside fish house, on the same Sahilyolu address since 1985

Yahşi-side display-on-ice fish counter — value, freshness, the working version of the Ortakent harbour template.

The Aktur Tatil Sitesi residents' beach — daytime canteen, evening live music, the Bitez compound's working room.

A stone-house seafood room on Güvercinlik's quiet bay — Bib Gourmand 2026 and the reason to drive past Bodrum

Yahşi boutique beach-hotel restaurant on Asma Sokak — Aegean kitchen, blue-flag private beach, six-to-seven happy hour with DJ.

The first table on the Gümüşlük iskele since 1962, still run by the family

A quieter alternative on the Gümüşlük iskele, run by a fishing family

Bib Gourmand 2026 — Ümmühan Girgin's mandarin-garden meze house in the back lanes of Bitez

An understated Bitez seafront fish house that runs to the proper meyhane register

A long-running fish house at the western Bodrum harbour, with a serious raki sofrası

Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run

Türkbükü's oldest fish house, on the iskele since 1997 and still in family hands

The Gümüşlük meze house's Türkbükü sister, on Liman Caddesi with thirty cold and hot starters

Torba's classic family fish house, on the Kilise bay since 1987 and open through the off-season

Torba village's family-run Aegean and Turkish kitchen — twenty-plus years on Atatürk Caddesi, manti and çiğ börek