Locali in Çeşme

The world's largest olive oil museum, a Klazomenai mill replica, a working modern press, a restaurant and a shop, seventeen kilometres from Alaçatı

An Italian gelataio who fell for the Aegean and now churns the peninsula's most honest gelato off a Hacimemis corner

A small, coffee-only room that fresh-roasts and means it

Alaçatı's first gallery, where the village's painters and ceramicists have shown since 2005

A working ceramic atelier on Paşadayı square, pots thrown on-site and taught hands-on

The Gemici family's own Alaçatı label, mastic-skinned white and Syrah, sold beside their jams and olive-oil soap

Stone terrace at the gate of Erythrai antique city, the Ildırı sunset bench with takımadalar in frame

The Demirel family's handmade Alaçatı patisserie, a quiet bakery counter the village uses for birthdays it actually means

Nas and Cem's 2019 boulangerie-bistro on 12047, proper viennoiserie, hand-made sandwiches and a Tuesday day off

The Akbulut family's 2014 Alaçatı gelato counter, a Financial Times top-25 boutique, a hundred-and-fifty rotating flavours, made on site every morning

Eğlenhoca cooperative dairy, small-batch sepet keçi, deri tulum and oily-piquant kopanisti from peninsula goats

Tomris Maravent's 2004 corner café, the steady Alaçatı pulse, eight tables that grew into the village living room

The peninsula's serious specialty coffee bar, Guatemala, Colombia, Kenya, Ethiopia on rotation, a Hacımemiş regulars' room