Apéro Bakery and Sandwicherie

The peninsula's serious specialty coffee bar — Guatemala, Colombia, Kenya, Ethiopia on rotation, a Hacımemiş regulars' room

Tomris Maravent's 2004 corner café — the steady Alaçatı pulse, eight tables that grew into the village living room

The Demirel family's handmade Alaçatı patisserie — a quiet bakery counter the village uses for birthdays it actually means

Hacımemiş's mulberry-tree corner since 1963 — the village's classical Turkish coffee bench, untouched by the specialty wave

The original sakızlı muhallebi house — the recipe the rest of the country has spent twenty years trying to copy

The Akbulut family's 2014 Alaçatı gelato counter — a Financial Times top-25 boutique, a hundred-and-fifty rotating flavours, made on site every morning