Waterfront in Çeşme

Italian-leaning Mediterranean kitchen on the cape, pasta, wood-fired pizza and Aegean fish in a room engineered for long sea-view dinners

Since 1993, the fishing-harbour family room that defined Port Alaçatı before the marina arrived around it

The original Şifne address of the Kabak fish dynasty, the quiet one, where the locals still go

Ilıca Hotel's open-deck Aegean room overlooking the thermal bay, the resort coast's most assured kitchen