Ferdi Baba Köyiçi Restaurant Restaurant Compare Classic Courtyard Fish Ferdi Baba Köyiçi Alaçatı $$$$ The 1981 Çeşme fish house's village outpost, the old-town keeper for cold rakı and a whole grilled levrek Same category
Asma Yaprağı Restaurant Editor's Pick Restaurant Compare Elegant Garden Classic Asma Yaprağı Ovacık $$$$ Ayşenur Mıhçı's farm-to-table Aegean room, the only Michelin Bib Gourmand and Green Star on the peninsula Same category
Ferdi Baba Port Alaçatı Restaurant Editor's Pick Restaurant Compare Waterfront Classic Marina Ferdi Baba Port Alaçatı Alaçatı Marina $$$$ The Kabak family's marina-side outpost where the day's catch is read off a board and the rakı arrives without asking Same category
Langusta Restaurant Editor's Pick Restaurant Compare Historic Family Run Waterfront Langusta Çiftlikköy $$$$ Türkiye's first lobster restaurant, Tuğrul Erol's Çiftlikköy room since 1974 and Vedat Milor's consistent Aegean pick Same category
Tarla Alaçatı Restaurant Restaurant Compare Garden Rustic Intimate Tarla Alaçatı Alaçatı $$ A reservation-only farm garden between Alaçatı and Ovacık where the orange-cured olives alone earn the trip Same category
Sakız Reçeli Restaurant Restaurant Compare Classic Garden Rustic Sakız Reçeli Alaçatı $$ A twelve-year Alaçatı kahvaltı institution that quietly moved into the village square, herbed eggs, proper jams, no theatrics Same category
Kumrucu Hikmet Restaurant Restaurant Compare Classic Historic Family Kumrucu Hikmet Alaçatı $ The 1974 Uğur Mumcu counter where the Çeşme kumru is still pressed the way the family wrote it, tomato, sucuk, kaşar, no shortcuts Same category