Locali affini a Ova Sofra

Ayşenur Mıhçı's farm-to-table Aegean room — the only Michelin Bib Gourmand and Green Star on the peninsula

Roberto Fracasso's Hacımemiş courtyard — the only Alaçatı oven where the pizzaiolo is actually Italian

Sertan's small seafood room on the Yıldızburnu cape — water-edge tables, sharp kitchen, prices that still make sense by Çeşme standards

Michelin Guide-listed family osteria a few streets from the castle, serving day-boat fish and meze without the marina markup

The Yılmaz family's Çiftlikköy seafront since 2009 — the quietest Çeşme fish table looking across to Sakız

A reservation-only farm garden between Alaçatı and Ovacık where the orange-cured olives alone earn the trip