Sota Alaçatı
Alaçatı
The Viento courtyard where Alaçatı's stone-village finally has a Michelin-listed seafood room of record
Ayşenur Mıhçı's farm-to-table Aegean room — the only Michelin Bib Gourmand and Green Star on the peninsula
Ayşenur Mıhçı opened Asma Yaprağı in 2010 because she could not find on a Çeşme menu the Aegean kitchen she grew up with. Fifteen seasons later her family runs a vegetable garden, a cellar, a patisserie and a kitchen that the Michelin Guide has anointed with both a Bib Gourmand and a Green Star for 2025-2026 — the only such recognition on the peninsula. Lunch is the move: a parade of olive-oil mezes, hand-rolled mantı, and whatever the garden cut that morning, eaten under vines on a quiet Ovacık lane.
Ağustos akşamı için iki hafta önceden masa ayırtın; doğru saat öğle. Otlu peynir, enginar göbeği ve mevsimde hangi Ege otu varsa onu söyleyin; gerisini Mıhçı ailesi yönlendirir.
In breve
Tipo di vista
Vineyard View, Aegean Sea Partial
Qualità della vista
Good
Riconoscimenti
Risposte rapide su Asma Yaprağı — prenotazioni, orari, dress code e fascia di prezzo.
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