The Viento courtyard where Alaçatı's stone-village finally has a Michelin-listed seafood room of record
Inside the 1900s mansion that became Viento Hotel, Sota gives Alaçatı the open-fire seafood room the village has been missing for twenty years. Chef Fırat Sıriş runs a kitchen built around the lobster tank and oyster bar — Aegean fish handled with restraint, a Mediterranean wine list that reaches well beyond the Turkish suspects, and a courtyard of olive trees and white linen that does the rest. Selected by the MICHELIN Guide Türkiye in both the 2025 and 2026 editions.
Avlu masasını zeytin ağaçlarının altından isteyin; o sabah ne geldiyse maitre d' anlatır, manşetteki ıstakozdan çok kalkan ve günün küçük balığı doğru tercih.
In breve
Tipo di vista
Stone-Village Street
Qualità della vista
Good
Riconoscimenti
Risposte rapide su Sota Alaçatı — prenotazioni, orari, dress code e fascia di prezzo.
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