The Bono

The Bono runs as restaurant and bar in equal weight: open kitchen and high bar tables in front, then a hidden back garden that locals treat as one of the better-kept Teşvikiye secrets. The cellar is built around Turkish boutique producers; the cocktail list is fixed at one price and the bartenders are allowed to play. Modern Anatolian small plates make the bar food more interesting than most cocktail rooms — ideal as a one-stop drinks-and-dinner spot when Foxy and TÚS are both full.