Authentic Restaurant in Istanbul

Underground pit-roasted lamb since 1892

Burgazada's Rum meyhane legacy lands in Bostancı

Thirty-five years of fasıl evenings by Bostancı station

A quiet Aegean-air meyhane behind Beşiktaş fish market

Authentic Adana kebab with unique lamb maki style

Chef Alp Çekici's reinterpretation of meyhane culture

Michelin-listed culinary archaeology reviving forgotten Anatolian dishes

A hidden meyhane under a 70-year fig tree, Vedat Milor's pick

1951 iskele-side meyhane, Can Yücel and Nazım Hikmet's haunt

Compact meze-first meyhane steps from the marina

Nevizade's 1941 original, no singing, just rakı

Turkey's first female-run meyhane, Tatavla's living memory since 1946

Old-style neighbourhood meyhane near Akaretler

A Kadıköy balcony meyhane rotating with the market

Late-1800s building, seasonal mezes, Greek-Turkish soul

Modern lokanta named for Turkey's first female lawyer

130 years of rakı-table ritual in Yedikule

1920s meyhane where Yahya Kemal drank rakı

Asmalımescit's ever-new classic since 1977

Bahariye's beloved meyhane in a French-bistro-style room

Gourmet seafood delicacies with spectacular Bosphorus views

If it doesn't taste nice, we don't eat it