Locali affini a Parvus Kalamis

Michelin Bib Gourmand seafood on the Asian side

Perfect-rated traditional grill in boutique setting

Naples chef's hidden gem - the first proper Italian in Istanbul

Cihangir's first meyhane with Bosphorus balcony views

Heritage seafood since 1952

Seasonal Italian since 1993 in a villa setting

Reservation-only contemporary dining with cocktail focus

Michelin-noted bistro where even the inspectors mentioned the young hip crowd

The Asian side's oldest real Italian, since 1990

Chef Utku's southern Italian in a Caddebostan villa garden

Fresh pasta from an open kitchen, no shortcuts

Small family trattoria with Michelin 3-pearl mention

Amalfi-influenced Italian with everything made in-house