Nazende Cadde
Bağdat Caddesi
Michelin Bib Gourmand seafood on the Asian side
Guida alle cucine
La scena gastronomica di Istanbul abbraccia ogni angolo del mondo. Questi sono i migliori locali Pesce e frutti di mare della città — ciascuno vagliato personalmente dalla nostra redazione per qualità, atmosfera ed esperienza.
Bağdat Caddesi
Michelin Bib Gourmand seafood on the Asian side
Bebek
Heritage seafood since 1952
Tarabya
Legendary Bosphorus seafood since 1966
Sarıyer
Legendary turbot from the Black Sea depths
Arnavutköy
Modern seafood with signature fish in dough
Beylerbeyi
Luxurious waterfront fine dining
Fenerbahçe
Chef Ali Isik's refined seafood from acclaimed Manzara Sogut
Karaköy
Elevated seafood in a restored 180-year-old han with panoramic Bosphorus views
Yeniköy
Chic seafood destination with panoramic Bosphorus views
Beykoz
Asian shore seafood with bridge views
Sultanahmet
Old City's finest fish restaurant since 1927
Bostancı
Aegean seafood excellence on the Asian shore
Arnavutköy
Exclusive Bosphorus seafood with panoramic bridge views
Rumelihisarı
Three consecutive years in the Michelin Guide, Bosphorus waterfront pavilion
Beykoz
Classic Bosphorus seafood with refined mezes
Arnavutköy
Modern Cretan tavern with Bosphorus views by the Chef Mezze pioneer
Beyoğlu
Greek-Turkish seafood with Golden Horn views
Moda
Aegean-style seafood in Moda
Arnavutköy
Renowned Bosphorus seafood with 5 experienced chef-partners
Yeşilköy
Charming Greek-style seafood tavern near the marina
Arnavutköy
Classic Bosphorus fish restaurant loved by locals
Ataşehir
Heritage meyhane family since 1977, Asian-side branch since 2018
Balat
Foraged mushrooms and Golden Horn sunsets since 1939
Arnavutköy
Gourmet seafood delicacies with spectacular Bosphorus views
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Istanbul offre una straordinaria varietà di esperienze gastronomiche. Scopri altre guide curate dedicate alle cucine.
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