Modern Restaurant in Istanbul

Vegetable-forward contemporary cuisine

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Michelin Guide recommended Pan-Asian with Bosphorus views

Three-story culinary destination with Bosphorus views and art gallery

Chef Ali Isik's refined seafood from acclaimed Manzara Sogut

Istanbul's first live-fire restaurant with Historic Peninsula views

Salt Bae's original flagship steakhouse

Michelin Guide bistro with European-Turkish fusion

Premium sushi experience since 2016

Salt Bae's authentic Greek cuisine at Park Hyatt Macka Palas

Exclusive Nikkei cuisine with no exterior signage

Michelin-listed Japanese-Peruvian fusion at the Ritz-Carlton

Wolfgang Puck's Beverly Hills legend arrives in Istanbul

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

Global fusion brasserie by Happy Group on Bağdat Caddesi

Industrial-chic grill house with Bib Gourmand recognition

Gile chef's tribute to Marmaris roots, Gault & Millau 2026 Best Street Food

Karaköy's benchmark grill, Suadiye rooftop edition

Ex-Periferi chef's own kitchen: bold menu, intimate room

Dry-aged specialty with dryage cabinets on display

Beymen's new fine-dining icon, Roman & Williams design, Michelin-starred consulting chef

Michelin Guide 2026 new entry inside the Ataturk Cultural Center

Adile Sultan Palace dining in the Michelin Guide

Emre Şen / Morini team's all-day Mediterranean at İstinye Park

Restored building opposite Beymen with refined Italian cuisine

Turkey's first female-chef-led ocakbaşı, Bosphorus-facing terrace, 8m fire

Fifty-plus years on Bağdat, the Anatolian side's classic pub

Italian food hall with Bosphorus terrace

Michelin-starred chef Emre Şen's new Istanbul canvas

Unique fermentation techniques for exceptional pizza

Where creative design meets fantastic food in Topagaci

Turkish butcher heritage with own farm

70-seat fish house at the Göksu estuary

Spanish tapas and curated DJ nights in the old Rua room

Artisanal Bronx-inspired burgers with daily-ground beef

BigChefs founder's ambitious Levantine project, Aziz Doğrucu (ex-L'Atelier Robuchon London)

Modern meyhane in historic brewery walls with lentil 'ice cream' signature

New-generation kebap rethinking ocakbasi culture

Tiny family pizzeria with perfect thin crust

Twenty-year sushi institution inside the marina

Wood-coal döner with Kepsut thyme and Konya lavash

Chef Ömür Akkor's MoI flagship, Gault & Millau 2026 Best Anatolian Cuisine

Quality burgers on Istanbul's Anatolian Side

Creative sushi and ramen on the Asian side

The Moda sushi favourite on a quiet Erenköy side-street

Usla Academy-trained chefs making buns fresh daily

Milan's legendary Italian fine dining since 1996

Refined Aegean fish and raki house across from Kalamis Marina

Modern Neapolitan with imported San Marzano tomatoes

Revived heritage brand with contemporary ambition, expanding to Bodrum

5x Turkey champion barman brings Paris to Suadiye

Istanbul's most authentic Mexican, Tanyeri-González family since 2005

Japanese robata with stunning Bosphorus views

Stylish fusion dining with open-flame mastery in Ataşehir

Italian stone oven pizza with top-quality ingredients

2025 opening: 120-seat luxury Mediterranean with bespoke design on Beykoz waterfront

2026 opening in restored 19th-century Hovagimyan Han

The original STOA: sustainable cooking meets creative cocktails

Adana street-kebap heat on an Erenköy side-street

Wabi-sabi sushi room with chef Rodel Javier off the İstinye coast road

New Italian with stunning winter garden and wood-fired oven

Mediterranean-Asian fusion at Istinye Marina

Celebrity chef's premium steakhouse in Nişantaşı

Best sushi rice in Istanbul - Far Eastern excellence in Suadiye

Street flavors reimagined with fine dining sensibility

Seaside Mediterranean dining with live music in Bostancı

Art Deco elegance with global flavors in luxury Nişantaşı setting

35+ years of pier-side fish, buckets in front of diners

Architecturally ambitious burger bar in a historic shipyard complex