Venues similar to Yanyali Fehmi Lokantasi

Underground pit-roasted lamb since 1892

No-menu fish market dining by Galata Bridge

Black Sea regional cuisine with Gault Millau recognition

Legendary Anatolian home cooking from a culinary anthropologist

Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu

Heritage meyhane family since 1977, Asian-side branch since 2018

Authentic Adana kebab with unique lamb maki style

Legendary 1945 institution, inventor of the Beyti kebab