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Konak (Alsancak)
Chef-driven Italian on the ninth floor of the Swissôtel
A seven-table chef restaurant among century-old Urla vines
Chef Ozan Kumbasar's intimate seven-table room sits among centuries-old olive trees and vineyards on the Urla trail, the area's first chef-restaurant. Modern Aegean cooking with a serious wine programme that earned Turkey's first Michelin Sommelier distinction alongside a Michelin Star and Green Star. Small, precise and reservation-only.
1 MICHELIN Star, MICHELIN Green Star & MICHELIN Sommelier Award
Risposte rapide su Urla Vino Locale — prenotazioni, orari, dress code e fascia di prezzo.
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Konak (Alsancak)
Chef-driven Italian on the ninth floor of the Swissôtel
1 Restaurant, 1 Bar — 2 locali a pochi passi