Locali affini a Key Hotel

Stone vineyard retreat the NYT put on the map

An 1881 neoclassical merchant's house on Foça harbour

Landmark garden hotel with a serious 800-work art collection

Osman Sezener's open-fire farm-to-table within an olive grove

Terroir-driven Aegean cooking and rooms in Kuşçular village

Michelin Bib Gourmand Anatolian grill on Atatürk Caddesi

Alsancak meyhane prized for flauntingly-fresh seafood

Owner-run Alsancak wine bar with Turkish and grilled small plates

İzmir's third-wave benchmark, roasting its own beans

Cortados and siphon brews from an Alsancak roastery bar