Locali affini a Tasca Baldracca

Ze Paulo Rocha's modern Mouraria tavern, reborn

Nose-to-tail Alentejano pork in a no-frills Campo de Ourique room

Mouraria's 35-year Mozambican kitchen

Farm-to-table room and natural-wine flagship by António Galapito

Wood-fired Mediterranean, vinyl and natural wine in quiet Lapa

Naturally-leavened pizza, Basque cheesecake and natural wine

Eight-seat kaiseki counter from Paulo Morais

Jose Avillez's two-Michelin-star contemporary Portuguese flagship

Vincent Farges's Michelin-starred essay in restraint

First Michelin-starred vegetarian table in Iberia

Tiled Graca tasca favoured by Lisbon's own chefs

Community kitchen where the neighbourhood cooks together

The Anjos seafood institution since the 1950s

Henrique Sa Pessoa's tapas-and-petiscos vermouth bar

Vitor Sobral's reinvented corner tavern

Joachim Koerper's Michelin-starred room above Parque Eduardo VII

1947 beer-hall marisqueira for shellfish straight from the tank

Michelin-starred chef's table where Portugal meets Asia