Locali affini a CURA

Grand brasserie of altitude inside a centenary Avenida theatre

Belgian-Portuguese dining in a 17th-century convent cloister

Chef Hugo Brito's deconstructed Portugal in a former Alfama butcher shop

Wood-panelled seafood institution running since 1936

Tiny Graca counter where Portugal meets Japanese technique

Eight-seat kaiseki counter from Paulo Morais

Lisbon's credible Anatolian room, an all-women kitchen

1947 beer-hall marisqueira for shellfish straight from the tank

Fifteen-room townhouse hotel with a garden-fed kitchen