Locali affini a Cervejaria Ramiro

1947 beer-hall marisqueira for shellfish straight from the tank

Wood-panelled seafood institution running since 1936

Belgian-Portuguese dining in a 17th-century convent cloister

Marble-and-wood petiscos between tasca and fine dining

Lisbon's oldest restaurant, Pessoa's café since 1782

Tiny Graca counter where Portugal meets Japanese technique

Nun-run canteen with one of Lisbon's best secret views

Ze Paulo Rocha's modern Mouraria tavern, reborn

The bacalhau tasca chefs name as the city's best

Charcoal ribs and communal benches in a Mouraria alley

Mouraria's 35-year Mozambican kitchen

Brazilian-Portuguese petiscos in a tiny Mouraria room

Nose-to-tail Alentejano pork in a no-frills Campo de Ourique room

Decades-old Alentejano specialist for roast kid and rice

Candlelit Italo-Portuguese small plates with a tight natural list

Henrique Sa Pessoa's tapas-and-petiscos vermouth bar

Vitor Sobral's reinvented corner tavern

Brazilian-founded restaurant, bar and gallery for sharing plates

Globe-trotting small plates and an all-natural drinks list

Wood-fired Mediterranean, vinyl and natural wine in quiet Lapa