Locali affini a Cervejaria Ribadouro

The Anjos seafood institution since the 1950s

Wood-panelled seafood institution running since 1936

Belgian-Portuguese dining in a 17th-century convent cloister

Marble-and-wood petiscos between tasca and fine dining

Wood-fired pizza and sushi on the CCB roof terrace

Lisbon's oldest restaurant, Pessoa's café since 1782

Thirty-year river-terrace dining room above Santa Apolónia

Tiny Graca counter where Portugal meets Japanese technique

Ze Paulo Rocha's modern Mouraria tavern, reborn

Mouraria's 35-year Mozambican kitchen

Brazilian-Portuguese petiscos in a tiny Mouraria room

Decades-old Alentejano specialist for roast kid and rice

Vine-shaded courtyard bistro with a 'no fado, no sardines' creed

Nuno Mendes back in Lisbon, inside a converted convent

Candlelit Italo-Portuguese small plates with a tight natural list

Henrique Sa Pessoa's tapas-and-petiscos vermouth bar

Vitor Sobral's reinvented corner tavern

Brazilian-founded restaurant, bar and gallery for sharing plates

Globe-trotting small plates and an all-natural drinks list

Wood-fired Mediterranean, vinyl and natural wine in quiet Lapa