Locali affini a O Piteu da Graca

The bacalhau tasca chefs name as the city's best

Neighbourhood tasca for fried cuttlefish and petiscos

Community kitchen where the neighbourhood cooks together

Charcoal ribs and communal benches in a Mouraria alley

Italian-grandmother cooking in a former Beato video shop

Nose-to-tail Alentejano pork in a no-frills Campo de Ourique room

Nun-run canteen with one of Lisbon's best secret views

Ze Paulo Rocha's modern Mouraria tavern, reborn

Mouraria's 35-year Mozambican kitchen

Brazilian-Portuguese petiscos in a tiny Mouraria room

Vitor Sobral's reinvented corner tavern

Henrique Sa Pessoa's tapas-and-petiscos vermouth bar

Naturally-leavened pizza, Basque cheesecake and natural wine

Tiny market-driven bistro from two young chef-owners

Decades-old Alentejano specialist for roast kid and rice

27-seat modern taberna for inventive petiscos near the Pantheon

Vine-shaded courtyard bistro with a 'no fado, no sardines' creed

Thirty-year river-terrace dining room above Santa Apolónia

Tiny Graca counter where Portugal meets Japanese technique

Eight-seat kaiseki counter from Paulo Morais