Locali affini a Santo António de Alfama

Belgian-Portuguese dining in a 17th-century convent cloister

Thirty-year river-terrace dining room above Santa Apolónia

Tiny market-driven bistro from two young chef-owners

Wood-fired pizza and sushi on the CCB roof terrace

27-seat modern taberna for inventive petiscos near the Pantheon

1947 beer-hall marisqueira for shellfish straight from the tank

Ze Paulo Rocha's modern Mouraria tavern, reborn

Tiled Graca tasca favoured by Lisbon's own chefs

Mouraria's 35-year Mozambican kitchen

Community kitchen where the neighbourhood cooks together

Brazilian-Portuguese petiscos in a tiny Mouraria room

Naturally-leavened pizza, Basque cheesecake and natural wine

Italian-grandmother cooking in a former Beato video shop

Nose-to-tail Alentejano pork in a no-frills Campo de Ourique room

Decades-old Alentejano specialist for roast kid and rice

Neighbourhood tasca for fried cuttlefish and petiscos

Adults-only design hotel with the best terrace over Alfama's rooftops

Michelin-starred Portuguese tasting menus at the Four Seasons Ritz

Michelin-starred chef's table where Portugal meets Asia

Tiny Graca counter where Portugal meets Japanese technique