Tuscan trattoria · Chelsea
La Famiglia Menu & Prices
Langton Street's Tuscan trattoria since 1975, Chelsea's Italian family room, fourth decade
Menu e prezzi
Antipasti
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Crostini con fegatini di pollo
Chicken liver pâté, toasted organic homemade bread
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Bruschetta classica
Organic homemade bread, garlic, datterino tomatoes, fresh basil and extra virgin olive oil
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Bianchetti fritti
Deep fried whitebait
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Puntarelle alla romana
Winter chicory salad with anchovies, garlic, vinegar and extra virgin olive oil
Zuppe
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Fagioli nel fiasco (Special Tuscan dish)
Borlotti beans cooked in a flask with sage, organic homemade bread and extra virgin olive oil
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Minestra d’ova
Light broth, scrambled egg, a dash of fresh tomato sauce, lemon juice, 36 months matured Parmigiano Reggiano, toasted bread
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Pasta e fagioli
Thick bean soup with fresh pasta
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Zuppa di Verdure
Fresh vegetable soup
Pasta
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Pici al pomodoro fresco
Thick spaghetti classic of Siena, fresh homemade tomato passata sauce
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Trofie al pesto
Twisted fresh pasta typical of Liguria served with homemade pesto sauce (contains nuts)
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Spaghetti freschi alla carbonara (salty)
Spaghetti egg pasta, guanciale (gamey), free range eggs, Pecorino, black pepper (the real carbonara, NO CREAM)
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Pappardelle al cinghiale
Fresh egg flat pasta cut into a broad ribbon shape traditionally of Tuscany served with our family wild boar sauce
Pesce
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Cozze Impepate
Mussels in a garlic, white wine and pepper sauce, homemade bread
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Orata al finocchio
Sea Bream cooked with caramelised fennel and white wine garnished with parsley and cherry tomatoes
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Tonno fresco alla griglia (served rare)
Charcoal grilled fresh sashimi grade tuna steak served with salsa verde (parsley, anchovies and garlic), olive oil and garnished with a misticanza salad
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Branzino alla griglia
Grilled whole sea bass drizzled with extra virgin olive oil
Desserts
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Tiramisu
Classic Italian dessert made with sponge fingers, mascarpone cheese, coffee, chocolate, and coffee liqueur
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Panna cotta
Panna cotta “baked cream” served with a fruit of the forest coulis
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Cantuccini con Vin Santo
Cantuccini with Vin Santo
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Torta della Nonna
Pastry cream on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar