La Famiglia Menüsü, Fiyat Listesi ve Fiyatları (2026)

Crostini con fegatini di pollo

Chicken liver pâté, toasted organic homemade bread

Bruschetta classica

Organic homemade bread, garlic, datterino tomatoes, fresh basil and extra virgin olive oil

Bianchetti fritti

Deep fried whitebait

Puntarelle alla romana

Winter chicory salad with anchovies, garlic, vinegar and extra virgin olive oil

Fagioli nel fiasco (Special Tuscan dish)

Borlotti beans cooked in a flask with sage, organic homemade bread and extra virgin olive oil

Minestra d’ova

Light broth, scrambled egg, a dash of fresh tomato sauce, lemon juice, 36 months matured Parmigiano Reggiano, toasted bread

Pasta e fagioli

Thick bean soup with fresh pasta

Zuppa di Verdure

Fresh vegetable soup

Pici al pomodoro fresco

Thick spaghetti classic of Siena, fresh homemade tomato passata sauce

Trofie al pesto

Twisted fresh pasta typical of Liguria served with homemade pesto sauce (contains nuts)

Spaghetti freschi alla carbonara (salty)

Spaghetti egg pasta, guanciale (gamey), free range eggs, Pecorino, black pepper (the real carbonara, NO CREAM)

Pappardelle al cinghiale

Fresh egg flat pasta cut into a broad ribbon shape traditionally of Tuscany served with our family wild boar sauce

Cozze Impepate

Mussels in a garlic, white wine and pepper sauce, homemade bread

Orata al finocchio

Sea Bream cooked with caramelised fennel and white wine garnished with parsley and cherry tomatoes

Tonno fresco alla griglia (served rare)

Charcoal grilled fresh sashimi grade tuna steak served with salsa verde (parsley, anchovies and garlic), olive oil and garnished with a misticanza salad

Branzino alla griglia

Grilled whole sea bass drizzled with extra virgin olive oil

Tiramisu

Classic Italian dessert made with sponge fingers, mascarpone cheese, coffee, chocolate, and coffee liqueur

Panna cotta

Panna cotta “baked cream” served with a fruit of the forest coulis

Cantuccini con Vin Santo

Cantuccini with Vin Santo

Torta della Nonna

Pastry cream on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar