Locali affini a The Devonshire

The Cut's no-bookings gastropub — what Waterloo eats before the National Theatre

Tom Conran's 1995 gastropub — Guinness, oysters and the upstairs dining room that started the Notting Hill genre

Claude and Lucy Bosi's Parisian-brasserie second site — the Marylebone room that opened where Daylesford Blandford Street used to sit

Hauser & Wirth's reimagined Mayfair pub — Sunday roast under a Phyllida Barlow ceiling

St Martin's Court's 1890s seafood institution — Theatreland's pre-curtain Dover sole

London's longest-standing Michelin-starred pub — Fulham backstreets, game and wild food

Jacob Kenedy's region-by-region Italian counter on Archer Street — every dish labelled by province, eighteen years deep

Piccadilly's grand café — the Viennese-Parisian brasserie that runs from breakfast to supper

Boundary Street's Bombay Irani café — the bacon naan roll Londoners queue for at breakfast

Keith McNally's Russell Street brasserie — the SoHo Manhattan original transposed to Covent Garden, twelve years in.

Sam and Eddie Hart's original walk-in tapas counter, relocated — the Spanish bar London learned the format from

Jeremy Lee's neon-signed Dean Street dining room — the Soho institution turning one hundred in 2026

Rainer Becker's original 2004 robatayaki — the Charlotte Street counter Roka grew from, with Shochu Lounge in the basement