Locali affini a The Devonshire

Tom Conran's 1995 gastropub, Guinness, oysters and the upstairs dining room that started the Notting Hill genre

A 1708 Chelsea pub on a quiet Lawrence Street corner, ranked among the UK's Top 50 Gastropubs

The Gladwin Brothers' Old Church Street pub, Sussex-vineyard wines and a tight British seasonal menu

Claude and Lucy Bosi's Parisian-brasserie second site, the Marylebone room that opened where Daylesford Blandford Street used to sit

Hauser & Wirth's reimagined Mayfair pub, Sunday roast under a Phyllida Barlow ceiling

St Martin's Court's 1890s seafood institution, Theatreland's pre-curtain Dover sole

Notting Hill's Michelin-starred neighbourhood brasserie, wood-fired grill, retained star 2026

London's longest-standing Michelin-starred pub, Fulham backstreets, game and wild food

Jacob Kenedy's region-by-region Italian counter on Archer Street, every dish labelled by province, eighteen years deep

Piccadilly's grand café, the Viennese-Parisian brasserie that runs from breakfast to supper

Frith Street's 1959 jazz room, the canonical London jazz club, two sets a night, low ceiling, red lamps

Keith McNally's Russell Street brasserie, the SoHo Manhattan original transposed to Covent Garden, twelve years in.

Sam and Eddie Hart's original walk-in tapas counter, relocated, the Spanish bar London learned the format from

The Holland Park-edge neighbourhood restaurant the W11 regulars send each other to

Ravinder Bhogal's no-borders Marylebone room, Indian, East African and South-East Asian cooking, ten years in

Jeremy Lee's neon-signed Dean Street dining room, the Soho institution turning one hundred in 2026