Locali affini a Dishoom Shoreditch

The Cut's no-bookings gastropub, what Waterloo eats before the National Theatre

Tom Conran's 1995 gastropub, Guinness, oysters and the upstairs dining room that started the Notting Hill genre

A 1708 Chelsea pub on a quiet Lawrence Street corner, ranked among the UK's Top 50 Gastropubs

The Gladwin Brothers' Old Church Street pub, Sussex-vineyard wines and a tight British seasonal menu

Piccadilly's grand café, the Viennese-Parisian brasserie that runs from breakfast to supper

UK's No.1 gastropub 2026, the Soho Guinness pour and the dining room above it

Great Titchfield Street's all-day brasserie, the Fitzrovia office and the Sunday brunch in one room

Claude and Lucy Bosi's Parisian-brasserie second site, the Marylebone room that opened where Daylesford Blandford Street used to sit

Hauser & Wirth's reimagined Mayfair pub, Sunday roast under a Phyllida Barlow ceiling

Lowndes Street's Italian institution since 1995, the Belgravia trattoria that taught London regional pasta

Langton Street's Tuscan trattoria since 1975, Chelsea's Italian family room, fourth decade

Sam and Sam Clark's tapas-bar sister to Moro, eight metres along the same row, the small-plate version of the same kitchen.

Sam and Eddie Hart's original walk-in tapas counter, relocated, the Spanish bar London learned the format from

Erchen Chang and the Chung siblings' original Lexington Street bun counter, Bib Gourmand Taiwanese, queue-only on the corner

Dean Street's no-music, no-mobiles holdout, the Soho the audience first read about in the 80s

London's longest-standing Michelin-starred pub, Fulham backstreets, game and wild food

St Martin's Court's 1890s seafood institution, Theatreland's pre-curtain Dover sole

Notting Hill's Michelin-starred neighbourhood brasserie, wood-fired grill, retained star 2026

The Holland Park-edge neighbourhood restaurant the W11 regulars send each other to

Ravinder Bhogal's no-borders Marylebone room, Indian, East African and South-East Asian cooking, ten years in