Locali affini a Cinq Mains

Julien Gautier's long-running 6e table for confident seasonal cooking

Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar

Carlos Camino's French-Peruvian cooking, one of Lyon's most original tables

Bastian Ruga's blind tasting journey, a new 2026 Michelin star

Place des Célestins room with serious pedigree and a 1,000-label cellar

Christophe Roure's two-star precision in the Brotteaux