Locali affini a Le Kitchen Café

Julien Gautier's long-running 6e table for confident seasonal cooking

Place des Célestins room with serious pedigree and a 1,000-label cellar

MOF cooking and a Green Star high on Fourvière hill

Maxime Laurenson's terroir tasting menu, back to nature

Eugénie Brazier's 1921 temple, two stars under Mathieu Viannay

Christophe Roure's two-star precision in the Brotteaux

Japanese purity meets umami-rich French cooking, two stars

Gaëtan Gentil's vegetal, transparent cooking, star plus Green Star