Modern in Lyon

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Burgundy by Matthieu Restaurant

Burgundy by Matthieu - Restaurant a Presqu'île, Lyon

Refined Chef Driven Modern

Burgundy by Matthieu

Presqu'île

Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar

Circle Restaurant

Circle - Restaurant a Presqu'île, Lyon

Chef Driven Modern Tasting Menu

Circle

Presqu'île

Bastian Ruga's blind tasting journey, a new 2026 Michelin star

Le Neuvième Art Restaurant

Le Neuvième Art - Restaurant a Brotteaux, Lyon

Refined Chef Driven Tasting Menu

Le Neuvième Art

Brotteaux

Christophe Roure's two-star precision in the Brotteaux

Miraflores Restaurant

Refined Chef Driven Modern

Miraflores

Brotteaux

Carlos Camino's French-Peruvian cooking, one of Lyon's most original tables

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