Locali affini a Charrúa

Wood-fire asador with a Neapolitan oven in Chueca

Arzak-trained signature cooking on Doctor Castelo

One-star Mediterranean-Japanese bistro by Juan D'Onofrio

Michelin-starred offal, reimagined with elegance

Six-table San Sebastián cooking on the Ponzano corridor

Small wine-led tapas tavern off the Retiro

Navarrese vegetable and produce temple in Justicia

Pescaderías Coruñesas' Salamanca seafood institution

Cantabrian cooking in a minimalist-chic Salamanca townhouse

DiverXO's three-star chef's wild street-food counter

Mediterranean-leaning Japanese with a six-seat sushi bar

High-end Tokyo-style sushi and robata in Salamanca

Madrid's 1839 grande-dame restaurant for cocido

Michelin-starred creative Canary Island cuisine