Locali affini a DSTAgE

One-star Mediterranean-Japanese bistro by Juan D'Onofrio

Wood-fire asador with a Neapolitan oven in Chueca

Michelin-starred creative Canary Island cuisine

Arzak-trained signature cooking on Doctor Castelo

Juanjo López's seasonal cocido house by the Retiro

Cantabrian cooking in a minimalist-chic Salamanca townhouse

DiverXO's three-star chef's wild street-food counter

Japanese-Mexican fusion in residential Chamartín

Nose-to-tail tapas served in an industrial cutting room on Ponzano

Seasonal market cooking and a cult cheesecake in stripped-back Chamberí