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Esporles
Centuries-old island recipes on an Esporles passeig.
Warm Santa Catalina neighbourhood bistro with global flavours.
A long-running Santa Catalina favourite, Duke cooks Mediterranean food with relaxed global accents drawn from Greek, Peruvian, Thai and Moroccan kitchens. Chefs Ronny Portulidis and Jorge Esteve source carefully from local farmers, butchers and fishers. Friendly, unpretentious and genuinely good, it is the kind of room regulars return to.
Yalnızca akşam ve görece küçük, bu yüzden özellikle hafta sonları önceden rezervasyon yapın. Mutfağın eğlendiği yer, kara tahtadaki spesiyaller.
Risposte rapide su Duke, prenotazioni, orari, dress code e fascia di prezzo.
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