Locali affini a Adrián Quetglas

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

Candlelit cooking under the lemon trees of Deià.

Britain's first Michelin star on Spanish soil, in a 17th-century convent.

A lemon-tree courtyard and a refined Mediterranean hand.

A chef-driven harbour room that skips the yacht-set spectacle.

Old Mallorcan recipes rebuilt with rigour, steps from the cathedral.

Mallorcan catch over the parrilla, with a Brazilian accent.

Borderless Mediterranean and Asian cooking in an art-filled mansion.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

Honest French bistro cooking in a quiet Santa Catalina corner.

Tiny, ambitious small-plates room for restless palates.

A rooftop over old Artà with a quietly ambitious kitchen.