Locali affini a Bar La Sang

Hidden garage kitchen with a cult natural-wine cellar.

Tiny, ambitious small-plates room for restless palates.

Award-winning mixology under a sculptural ceiling of bottles.

Dark wood, deep whisky shelf and properly built classics.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

Mallorcan catch over the parrilla, with a Brazilian accent.

A two-decade village favourite with a quiet courtyard.

A theatrical Baroque mansion that turns a drink into spectacle.

Buenos Aires meets Mallorca in a tight, brilliant value menu.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

Honest French bistro cooking in a quiet Santa Catalina corner.

Candlelit cooking under the lemon trees of Deià.

A rooftop over old Artà with a quietly ambitious kitchen.

A lemon-tree courtyard and a refined Mediterranean hand.

A chef-driven harbour room that skips the yacht-set spectacle.

Old Mallorcan recipes rebuilt with rigour, steps from the cathedral.