Refined in Mallorca

Buenos Aires meets Mallorca in a tight, brilliant value menu.

Vegetable-led tasting menus in a hidden grand-house garden.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

Old Mallorcan recipes rebuilt with rigour, steps from the cathedral.

A tasting menu in Belmond La Residencia's old olive press.

A lemon-tree courtyard and a refined Mediterranean hand.

Britain's first Michelin star on Spanish soil, in a 17th-century convent.

Mediterranean cooking in a vine-walled garden off Plaça Sant Francesc.

Candlelit cooking under the lemon trees of Deià.

A chef-driven harbour room that skips the yacht-set spectacle.