Locali affini a Es Brollador

Roast lamb and valley views in Spain's prettiest village.

Bib Gourmand rice and fish above the Banyalbufar terraces.

Fresh fish and small plates on Valldemossa's Cartoixa square.

Heritage Mallorcan cooking in a 1594 poet's house.

A potholed mountain road to Mallorca's famous lamb shoulder.

A 300-year-old village house, plant-filled courtyard, easy cooking.

Three generations of seafront cooking on Platja d'en Repic.

A 17th-century country house at the foot of Puig de Randa.

Warm Santa Catalina neighbourhood bistro with global flavours.

Fish above the cove, in business since 1954.

Grilled daily catch on the rocks of Cala Deià.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

Honest French bistro cooking in a quiet Santa Catalina corner.

A rooftop over old Artà with a quietly ambitious kitchen.

A two-decade village favourite with a quiet courtyard.

Barrafina-pedigree tapas at a buzzing counter off the Born.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

Mallorca's first Michelin kitchen, still in the same family.

A pier-end institution where the day's catch arrives unfussed.

Honest, market-led cooking inside a polished village hotel.