Locali affini a Es Roquissar

Bib Gourmand rice and fish above the Banyalbufar terraces.

Centuries-old island recipes on an Esporles passeig.

Roast lamb and valley views in Spain's prettiest village.

Fish above the cove, in business since 1954.

A potholed mountain road to Mallorca's famous lamb shoulder.

Heritage Mallorcan cooking in a 1594 poet's house.

Three generations of seafront cooking on Platja d'en Repic.

A 300-year-old village house, plant-filled courtyard, easy cooking.

Warm Santa Catalina neighbourhood bistro with global flavours.

Grilled daily catch on the rocks of Cala Deià.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

A pier-end institution where the day's catch arrives unfussed.

A 17th-century country house at the foot of Puig de Randa.

Honest French bistro cooking in a quiet Santa Catalina corner.

A rooftop over old Artà with a quietly ambitious kitchen.

Mallorcan catch over the parrilla, with a Brazilian accent.

A two-decade village favourite with a quiet courtyard.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

Estate-grown cooking on a clifftop terrace above the sea.

Honest, market-led cooking inside a polished village hotel.