Locali affini a Duke

Honest French bistro cooking in a quiet Santa Catalina corner.

Barrafina-pedigree tapas at a buzzing counter off the Born.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

A rooftop over old Artà with a quietly ambitious kitchen.

Honest, market-led cooking inside a polished village hotel.

A two-decade village favourite with a quiet courtyard.

A 300-year-old village house, plant-filled courtyard, easy cooking.

Artsy seafront kitchen on the Portixol promenade.

Feet-in-the-sand rice and fresh fish, family-run since 1967.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

Tiny, ambitious small-plates room for restless palates.

Mallorcan catch over the parrilla, with a Brazilian accent.

Chilean flair meets the Mallorcan pantry beside a thermal spring.

Moody Santa Catalina hotspot for global small plates and cocktails.