Locali affini a Es Cantonet

A lemon-tree courtyard and a refined Mediterranean hand.

Honest French bistro cooking in a quiet Santa Catalina corner.

Tiny, ambitious small-plates room for restless palates.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

A rooftop over old Artà with a quietly ambitious kitchen.

A chef-driven harbour room that skips the yacht-set spectacle.

Mallorcan catch over the parrilla, with a Brazilian accent.

Candlelit cooking under the lemon trees of Deià.

Honest, market-led cooking inside a polished village hotel.

A 300-year-old village house, plant-filled courtyard, easy cooking.

Buenos Aires meets Mallorca in a tight, brilliant value menu.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

Dark wood, deep whisky shelf and properly built classics.

Barrafina-pedigree tapas at a buzzing counter off the Born.

Three generations of seafront cooking on Platja d'en Repic.

Fish above the cove, in business since 1954.