Locali affini a Manique

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

Buenos Aires meets Mallorca in a tight, brilliant value menu.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

A lemon-tree courtyard and a refined Mediterranean hand.

A two-decade village favourite with a quiet courtyard.

Barrafina-pedigree tapas at a buzzing counter off the Born.

Honest French bistro cooking in a quiet Santa Catalina corner.

Tiny, ambitious small-plates room for restless palates.

A rooftop over old Artà with a quietly ambitious kitchen.

A chef-driven harbour room that skips the yacht-set spectacle.

Candlelit cooking under the lemon trees of Deià.

A 300-year-old village house, plant-filled courtyard, easy cooking.

Three generations of seafront cooking on Platja d'en Repic.

Fish above the cove, in business since 1954.

Honest, market-led cooking inside a polished village hotel.