Locali affini a Son Tomàs

Three generations of seafront cooking on Platja d'en Repic.

Fish above the cove, in business since 1954.

Grilled daily catch on the rocks of Cala Deià.

A 17th-century country house at the foot of Puig de Randa.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

A pier-end institution where the day's catch arrives unfussed.

A 300-year-old village house, plant-filled courtyard, easy cooking.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

Mallorca's first Michelin kitchen, still in the same family.

Honest, market-led cooking inside a polished village hotel.

Mallorcan catch over the parrilla, with a Brazilian accent.

Mediterranean cooking in a vine-walled garden off Plaça Sant Francesc.